Gastronomy · Banksia Boutique

Chef's Table & Private Dining

Eight seats at the kitchen counter, a tasting menu written each week around Top End produce — wild-caught barramundi, buffalo, native citrus and harbour-side herbs.

Check Availability From AUD 185 / person
Mindil Beach, Darwin 4.9 Guest Rating Concierge 24/7
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Counter Seats
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Course Journey
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Cellar Labels
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Private Rooms

The Experience

Designed around the detail

The Chef's Table sits at the pass of our signature kitchen. Executive Chef Mara Ellison narrates each course — where the fish was landed, which farm grew the pepperberry, why the pairing works.

Menus run six or nine courses with matched wines from a cellar of 1,500 labels. For larger parties, two private dining rooms seat ten and twenty with menus written to order — birthdays, proposals and boardroom dinners are our regulars.

All resort services
Chef's table counter at the pass

What Is Included

Every detail, considered

Weekly Tasting Menu

Written every Tuesday around the season's best — never the same menu twice in a month.

Sommelier Pairings

Classic, discovery or non-alcoholic pairing flights matched course by course.

Wild-Caught Produce

Barramundi, mud crab and prawns landed in the harbour, buffalo from the floodplains.

Private Dining Rooms

The Harbour Room seats ten, the Banksia Room twenty — bespoke menus, own service team.

Plant-Based Menus

Full vegetarian and vegan tastings given the same craft — not an afterthought.

Occasion Service

Proposals, anniversaries and milestones choreographed discreetly with the kitchen.

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A tasting menu is a conversation — the kitchen talks, the wine answers, you listen with a fork.

The Banksia Standard

In Detail

A closer look

Mindil Beach · Darwin NT

Barramundi course plating
Private dining room set for ten
Sommelier pouring a pairing flight

How It Works

Simple from first enquiry

01

Reserve the Counter

Eight seats, two seatings nightly — the diary opens 30 days ahead.

02

Share Preferences

Dietary notes and occasion details shape the menu before you sit down.

03

Take Your Seat

Arrive to a welcome pour; the kitchen narrates the evening from the pass.

04

Take the Menu Home

Your evening's menu, signed, with pairing notes from the sommelier.

The Inclusions

What your booking covers

  • Six or nine-course tasting menu with kitchen narration
  • Welcome pour and sommelier-matched flights optional
  • Full dietary adaptation with 48 hours notice
  • Signed menu and pairing notes to take home
  • Private room hire with dedicated service team

Rates

From AUD 185 / person

Six courses at the counter; nine courses AUD 245. Pairings from AUD 110. Private rooms on quotation.


Enquire & Book Reserve on Booking.com

Flexible rates carry free date changes to 72h before arrival.

Guest Words

“Nine courses and not one misstep. The barramundi course alone justifies the flight to Darwin — and the counter theatre is half the fun.”

Daniel K. — Perth, anniversary dinner

Good to Know

Frequently asked

The eight-seat counter releases 30 days ahead and typically fills within days in the dry season. Private rooms can be held further out.
Yes — with 48 hours notice the kitchen rewrites courses around allergies and preferences, including full plant-based menus.
Smart casual — resort wear is welcome, we ask only that swimwear stays poolside. Evenings on the terrace can be breezy.

Ready When You Are

The Top End is waiting

Tell our concierge your dates and we will shape the rest — one message, everything arranged.